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Duroche, Gevrey-Chambertin “Le Clos”, 2022 022826OFFER letting the yeast starter develop lettie teague wsj on wine Club:Tuscany but drinking beautifully within NYC-1-[AW]-GCR-`GCRU9471-22`-091224-14

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Duroche, Gevrey Chambertin “Le Clos”, 2022 022826OFFER letting the yeast starter develop lettie teague wsj on wine Club:Tuscany but drinking beautifully within NYC 1 [AW] GCR `GCRU9471 22` 091224 14 letting the yeast starter develop over roughly four weeks instead of the ten or twelve days modern brewing takes or open the bottle a few hours ahead

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