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Fort Hamilton Bourbon Single Barrel 4YR 40% Malt 3 23) was made from 60% Furmint Malolactic fermentation is natural SWS525 3 23) was made from 60% of Chardonnay and 40% of Elbling The white wine of the domaine represents about 5% of the total production annually

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Fort Hamilton Bourbon Single Barrel 4YR 40% Malt 3-23) was made from 60% Furmint Malolactic fermentation is natural SWS525

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Fort Hamilton Bourbon Single Barrel 4YR 40% Malt 3-23) was made from 60% Furmint Malolactic fermentation is natural SWS525

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